The dining center has a capacity for about 250 students. Food is given every day of the week to all school levels. The menu is appropriate for each age and has a team of monitors, as well as a company dedicated exclusively to this service.

What kind of food the cooks prepare us today?

It’s the time of entry to the center. Students arrive, but also arrive all those fresh products of our city that our cooks used to make food, following the Mediterranean diet. Today, the menu consists of: cream peas, baked chicken with potato chips and fruit in season. We don’t put weird names, but we know that what we eat is very good and of high quality.